With the nonstop rain putting the damper on other farm chores today, I decided to develop some recipes using this week’s CSA share veggies. This simple stir fry of asian…
Category: Main Dishes
Instant Pot Chana Masala
I would have included photos of the prep steps if we were waiting to post this later this summer, but a friend needed this recipe ASAP! Hence, I’ve included modifications…
Pra Ram Tofu (Tofu with Thai Peanut Sauce)
We’ve had a wonderful VEGAN wwoofer (http://wwoofusa.org) visiting this week who has done such a phenomenal job on the farm that I have felt compelled to bring out my full…
Authentic Jamaican Curry Chicken with Rice N Peas
This is really two recipes in one. The Rice N Peas comes from years of learned experience perfecting my ex-husband’s cravings and getting the beans/coconut/rice ratios just right, and the…
Roasted Veggie-Noodle Lasagna with Swiss Chard Ricotta Filling
This DELICIOUS nutrient rich all veggie & cheese (no pasta!) low carb dish impressed even my finicky 12 year old. For the noodle layers: 2 lbs eggplant, sliced 1/4 inch…
Yellow Thai Curry
Yellow Curry is the easiest of all the Thai curry dishes – sweet and sour with warm flavors, and not overly hot. Here’s my recipe – garnished with a bit of Spicy Globe (bright citrus essence) basil. It’s a great way to convince meat and potatoes types to get their Thai on!