With the nonstop rain putting the damper on other farm chores today, I decided to develop some recipes using this week’s CSA share veggies. This simple stir fry of asian…
First Round of Tilling on the Fields
Our chickens and duck are SO HAPPY. The weather turned out to be just right to get our first round of tilling in for the vegetable beds today. It was…
Instant Pot Chana Masala
I would have included photos of the prep steps if we were waiting to post this later this summer, but a friend needed this recipe ASAP! Hence, I’ve included modifications…
Pra Ram Tofu (Tofu with Thai Peanut Sauce)
We’ve had a wonderful VEGAN wwoofer (http://wwoofusa.org) visiting this week who has done such a phenomenal job on the farm that I have felt compelled to bring out my full…
Planting Season Begins!
I took advantage of the especially warm forecast over the next two weeks to put my snow peas, sugar snap peas, sweet peas (for bouquets) and green onions in! It…
Our First New Plant Babies of 2018!
I LOVE this time of year – the anticipation of spring and planting outside in the just-warm enough breezy March and April days – the little seedlings popping their hypocotyls…
Butternut Squash & Kale Gratin
Our kale was still bountiful on Thanksgiving Day, and I MUST have butternut squash for Thanksgiving Dinner, so I decided to try my hand at a Butternut Squash and Kale…
Candied Fennel & Fennel Syrup
Just in time for Christmas! I took in the fennel stalks as frost hit to dry the fronds for fennel tea, but I kept some of the stems to try…
Authentic Jamaican Curry Chicken with Rice N Peas
This is really two recipes in one. The Rice N Peas comes from years of learned experience perfecting my ex-husband’s cravings and getting the beans/coconut/rice ratios just right, and the…
Chorizo, Potato & Egg Breakfast Burritos with Roasted Tomatillo Salsa Verde
If this savory, spicy Tex-Mex standby doesn’t get your tummy rumbling and energy flowing on a crisp cold camp morning, I don’t know anything that will! These make the best…