Our breakfast tacos make everyone happy! Adults and children from around the world love our “everything from scratch” breakfast tacos. We provide a choice of meat or tofu with corn…
Tag: Vegetarian
Mizuna & Spaghetti Aglio e Olio
Anyone whose had this classic treat remembers it. Our recipe spices it up a bit with peppery mizuna fresh from the garden. 6 oz fresh washed mizuna 3 cloves garlic…
Bean Thread Noodles with Asian Greens
With the nonstop rain putting the damper on other farm chores today, I decided to develop some recipes using this week’s CSA share veggies. This simple stir fry of asian…
Instant Pot Chana Masala
I would have included photos of the prep steps if we were waiting to post this later this summer, but a friend needed this recipe ASAP! Hence, I’ve included modifications…
Pra Ram Tofu (Tofu with Thai Peanut Sauce)
We’ve had a wonderful VEGAN wwoofer (http://wwoofusa.org) visiting this week who has done such a phenomenal job on the farm that I have felt compelled to bring out my full…
Butternut Squash & Kale Gratin
Our kale was still bountiful on Thanksgiving Day, and I MUST have butternut squash for Thanksgiving Dinner, so I decided to try my hand at a Butternut Squash and Kale…
Candied Fennel & Fennel Syrup
Just in time for Christmas! I took in the fennel stalks as frost hit to dry the fronds for fennel tea, but I kept some of the stems to try…
Roasted Veggie-Noodle Lasagna with Swiss Chard Ricotta Filling
This DELICIOUS nutrient rich all veggie & cheese (no pasta!) low carb dish impressed even my finicky 12 year old. For the noodle layers: 2 lbs eggplant, sliced 1/4 inch…
Yellow Thai Curry
Yellow Curry is the easiest of all the Thai curry dishes – sweet and sour with warm flavors, and not overly hot. Here’s my recipe – garnished with a bit of Spicy Globe (bright citrus essence) basil. It’s a great way to convince meat and potatoes types to get their Thai on!